Brown and crumble one pound of hamburger. Drain. In a measuring cup, measure 2 cups milk and stir in one heaping tablespoon of cornstarch until dissolved. Add to drained hamburger in skillet over medium heat. Stir in about 1 1/2 teaspoons beef bouillon granules or beef flavor Better than Bouillon (I prefer the latter - it’s much tastier). Stir in about 3/4 teaspoon seasoned salt, about 1/2 teaspoon garlic powder and ground black pepper to taste. Stir constantly until thickened. Serve over toast or biscuits.

Add your choice of vegetable on the side for a good and hearty meal. The kids LOVE this one, and it’s as easy and inexpensive as you can get!

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